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Go to: Newsletters Home Thanksgiving Holiday Newsletter
Gobble Up this Thanksgiving in Style!Company is coming over for the Thanksgiving feast, and Tableandhome.com is here to help you set your table with posh style. Whether you inviting a few people for an intimate, formal dinner or you are inviting the entire neighborhood for a casual Thanksgiving buffet—Tableandhome.com is here to help you serve up your best. Expert Tabletop Suggestions Gobble Up these Thanksgiving Sales Your Thanksgiving Guide November Table Setting of the Month by Spode Our November Table Setting takes all these aspects and dresses them up a bit for the holiday gatherings and special get togethers of the season. Using the classic Woodland Spode pattern, crystal clear goblets from Waterford, gold accented flatware from Yamazaki, and charming autumnal accents from Figi, this Table Setting is sure to hit a warm note. We've picked table elements that we know look great together and set a beautiful table. Add some colorful gourds, leaves from outside and that fabulous food you made and your harvest festivities are sure to be a hit! All of the pieces included, except for the Waterford goblets, are dishwasher safe. You can even microwave the Woodland Spode for all your leftovers. The set includes: AN INCREDIBLE VALUE WITH SAVINGS OF OVER $300.00! Casual Table Setting To begin a casual look, use Denby's White for your china and serving pieces. With a pure and simple design, Denby White gives your table a cool, modern look. Clean silhouettes and soft, fine textures provide the perfect backdrop for your feast and create a refreshing, minimal settings. And, Denby White allows you to mix and match it other bold pieces, creating a dynamic and rich atmosphere. Denby White features everything that you will need—salad plates, coffee mugs, soup bowls, dessert plates, jugs, and teapots. For cutlery, try Yamazaki Bellaire Ice. Sleek and stylish, this line of cutlery is easy to handle and perfectly balanced for ease and comfort. Each piece is made from the finest quality of 18/18 stainless steel to provide you with a lifetime of use. And, this set has an “Ice" or "Satin" finished handle with a bright finish. Canaletto Goblets by Luigi Bormioli is an excellent choice for your glassware. Since a harmonious relationship should exist between the wine you serve and the glass you use, this set is perfect for Thanksgiving wines. Though you may have several different wines for dinner, most of them will probably be reds. Reds compliment the hearty, holiday dishes. Canaletto Goblets by Luigi Bormioli goblets are larger, enhancing the robust flavors and aromas of Cabernet Sauvignon, Merlot, Shiraz and Pinot Nior. And, the glasses have a rippling quality, which livens up the design. To be sure, this set is an enduring classic that makes a statement in traditional elegance.
An Eclectic Table Setting To add a little warmth to your table, set it with Noritake's Safari Palm Tree China. The Safari collection features trims in a variety of colors (rosewood, green, blue and cream), so your china can coordinate with the colors of your dining room. Each piece features a palm tree in the center of the dish and displays clean lines for a dramatic presentation. Each line of Safari includes everything you need to set your table—pasta plates, accent plates, bowls, dinner plates, salad plates and mugs.
And, what is feast without wine? Raise your Palm Goblet by Godinger to toast the evening with your friends and family. These weighty glasses will make you and your guest feel like royalty, and each goblet features hand cut palms in 24% lead cut crystal. Best of all, they will add charm to your Safari theme. Month of November Thanksgiving Buffet Clockwise: If your Thanksgiving table is round, mirror the feast on each half of the table. When you place the dishes in the exactly the same order on both sides of your table, your guests can comfortably move clockwise to the left. Three Sided Buffet: This style of buffet uses of a rectangle table against a wall. Your guests should flow in one direction through the buffet. The benefit of the tree sided buffet is that you use only one dish for each course. Whether you use the clockwise buffet or the three sided buffet, arrange the Thanksgiving feast in the following order: 1. Stack your dinner plates so that they will not topple over. Place them at the beginning of the buffet. A good rule of thumb: 12 plates per stack. However, depending on the plates, this rule varies. Napkins can also be stacked between the plates or wrapped around the flatware, which should be placed the at the end of the buffet. 2.The hot main courses should be offered first. For your hot main courses, use chafing dishes if you have them. To show off your prized turkey, consider using Russ's Harvest and Home Ceramic Turkey Platter. This platter has a turkey centered in the middle, and the outside of the plate is trimmed in thin lines. Clean and simple, this harvest platter will yield appreciation in your home for the fruits of the harvest. 3.Casseroles follow the hot, main courses. If you enjoy using practical Pyrex dishes but also want a dramatic presentation, then consider Arthur Court's 2 qt. Casserole with Pyrex Dish. The cast aluminum shell is embellished with grape bundles and leaves, while the vine design is crosshatched at the bottom, holding the Pyrex dish in place. The Pyrex dish removes for easy baking and cleaning. 4.Next, place the vegetables after the casseroles. A great choice for a vegetable dish is the Howard Cobalt Vegetable Dish by Royal Worcester. Once a favorite with aristocratic households in the 19th century, this clean pattern with a royal blue banding is accentuated with 22 carat gold—nice! Not only is it's appearance versatile enough to look great at a pot luck feast, but also it adds a touch of elegance to your buffet. 2.Salad, relish trays, olives and nuts should be offered towards the end of the buffet, along with the breads. Godinger's Harmony Crystal Olive Tray is a sleek piece that would add elegance to your buffet table while serving the last dishes. 3. Flatware should be offered last, so folks aren't burdened with it while they are making their plates. It is a good idea to wrap your flatware in folded dinner-size napkins, complete with a napkin ring. Russ's Ceramic Harvest and Home Napkin Rings not only keeps your flatware organized and handy, but it also sets the tone with for a harvest celebration. The colors of the Harvest and Home napkin rings reflect the glowing oranges and reds of fall. 4. Glassware and beverages should be placed along with coffee on a separate table so your guests may easily serve themselves. Having a coffee urn at your beverage table enriches your gathering by making coffee easily accessible. Consider the stylish coffee urn from the Burgundy Collection by Reed & Barton. It is bold and luxurious, complete with a chafing dish designed to warm coffee using an adjustable burner. This coffee urn has a twenty five cup capacity. 5.If you have several desserts that you are offering this Thanksgiving, another table should be used. If there are only a few desserts, then placing them on the same table as the beverages is perfectly fine. Arthur Court's Grape Buffet Plate is a dramatic three tier plate caddy that provides you with a distinguished way to showcase your homemade pies and cookies on the dessert table. 6.At some point in the evening, make a point to raise your glass and share a few special words with your guests. You don't have to make a speech or stand up from your chair, though you may want to go the extra mile. Most important, you should let your friends know how much you appreciate their having shared the evening with you. Hand made in Hungary, the King Louis Hock Wine Glasses by Godinger look so great that you will want to toast the evening away. This set of four will dramatically brighten any room and mood—they are just fun! As a rule of thumb, do as much before Thanksgiving day as you possibly can. This will save you needed time and anxiety on the big day. For example, set up your table as much as you can on Thanksgiving eve. Also, make your cranberry sauces and the pies the day before your big feast. Thanksgiving Wines
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